The coffee here at work is the worst. One sip and you want to spit it out of your mouth. It is bitter, stale, and down right repulsive.
True story: One day while standing in the cafeteria chatting and waiting for a new brew, the CEO walked in. He was anticipating a fresh cup too. But after taking a sip, he dumped it in the sink and stormed out in disgust.
Conversely, there are some folks here who really believe that when they brew a new pot, it is “fresh”. Or they will put two bags of coffee in the filter to make it stronger.
Please don’t do this.
Bad coffee twice as strong is twice as bad. What are they thinking? The sad thing is — I drink it anyway. Even though it’s horrible. It’s there and it’s free. And I need the caffeine.
What is the coffee like at your workplace?